Opening hours change without notice
Hours, closing days, budgets and seating come from HOT PEPPER Gourmet and are refreshed each time the site is rebuilt. Temporary closures, holidays, sold-out days and permanent closures are not reflected in real time. Small restaurants in Japan close early when the day’s stock runs out. Always call, or check the shop’s own page, before travelling for a specific meal.
Prices are an indication
Budget figures are the range the restaurant reports for an ordinary visit. They are not quotes, do not include service or seating charges, and change with the seasons and with the price of fish.
Allergies and dietary needs
Ingredient information on this site is general background about a dish, not a statement about what any particular kitchen uses. Dashi made from fish, pork broth and wheat-based soy sauce are present in many dishes that look free of them. If you have an allergy or a religious or medical restriction, confirm directly with the restaurant in each case. Nothing here is medical or nutritional advice.
Ratings and reviews
Star ratings, where shown, come from Google Maps and are reproduced as a number with attribution. No review text is copied. Video view counts come from the YouTube Data API. None of these are endorsements by this site.
Photographs may not show the current menu
Restaurant photographs are supplied by the restaurants to HOT PEPPER Gourmet. They show what the shop chose to advertise, which may not be the dish you order or the current interior.
Translation and romanisation
Shop names in Latin script are produced by automatic transliteration and may differ from the spelling a restaurant uses itself. The Japanese name shown on each page is authoritative — show that one at the door.
Liability
The operator accepts no liability for loss, disappointment, wasted travel or any other damage arising from use of this site. Where liability cannot be excluded by law, it is limited to the minimum the law permits.
Found a mistake?
Corrections are genuinely welcome and are the fastest way this guide improves. Every restaurant page has a report link, and the contact page takes reports for anything else.