🌶️ 台湾ラーメン · 6 places · Nagoya speciality
Taiwan Ramen
Fiercely spicy minced pork ramen — invented in Nagoya
Photo: 円周率３パーセント / CC BY-SA 4.0 · Wikimedia Commons
Despite the name it is not from Taiwan. A Taiwanese chef in Nagoya made it in 1975 as a staff meal and it became the city’s late-night default.
Taiwan Ramen
How to eat it
食べ方
- 1Ask for “American” if you want it milder, “Italian” if you want it hotter.
- 2It is hot enough that most locals order rice to go with it.
Order with one line
台湾ラーメンをください。
Taiwan rāmen o kudasai.
= “Taiwan ramen, please.”
Show this to the staff — it means “Taiwan Ramen, please.”
Taiwan Ramen
See it on video
動画
Only the thumbnail is loaded — the player starts only when you press play.
Where to eat it
Where to eat it
どこで食べるか
- 01Aji Sen Imaike Honten味仙 今池本店Editor's pickEstablished 1975
02Aji Sen Kan Owari Seto味鮮館 尾張瀬戸店¥1,501–2,000
03Taiwan Raamen Kou Raku Meieki台湾ラーメン 江楽 名駅店English menu¥501–1,000
04Taiwan Raamen Sen Nishiki Honten台湾ラーメン仙 錦本店¥1,001–1,500
05Taiwan Ryouri Yaba Aji Sen台湾料理 矢場味仙English menu¥2,001–3,000
06Taiwan Raamen Kou Raku Moriyama Honten台湾ラーメン 江楽 守山本店English menu¥1,001–1,500
Areas
More areas
Hitsumabushi Miso Katsu Miso Nikomi Udon Tebasaki Taiwan Mazesoba Ankake Spaghetti Kishimen Morning & Kissaten Tenmusu Doteni & Old Taverns Nagoya Cochin Ebi Furai Hatcho Miso Ramen Sushi Yakitori Yakiniku Tempura Kushikatsu Gyoza Seafood & Sashimi Teishoku & Shokudo Yoshoku Curry & Spice Udon & Soba Washoku & Ryotei Izakaya Toyohashi Specialities Sweets & Matcha