🐟 豊橋の味 · 2 places

Toyohashi Specialities

Fish cakes, curry udon, and a tram line

Tamagawa Udon Hirokouji Honten — 玉川うどん 広小路本店
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Aichi’s second city has its own food identity, largely ignored by visitors heading straight from Tokyo to Kyoto.

Toyohashi Specialities

How to eat it

  1. 1Chikuwa fish cake is the souvenir here; buy it warm from the shop, not packaged.
  2. 2The tram runs to most of the old town for a flat fare.
Order with one line
Toyohashi karē udon o kudasai.
= “Toyohashi curry udon, please.”
Show this to the staff — it means “Toyohashi Specialities, please.”
Toyohashi Specialities

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Where to eat it

Where to eat it

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2 places
  1. Tamagawa Udon Hirokouji Honten — 玉川うどん 広小路本店
    01
    Tamagawa Udon Hirokouji Honten
    Editor's pick¥1,501–2,000
  2. ヤマ
    02
    Yamasa Chikuwa
    Editor's pickEstablished 1827
FAQ

Good to know

Is Toyohashi worth the trip?
About 20 minutes by shinkansen from Nagoya, or just over an hour on local lines. Toyohashi curry udon and quail dishes exist nowhere else, so it earns a detour if you have the time.
What is Toyohashi curry udon?
A two-layer bowl: grated-yam rice at the bottom, curry udon on top. Finish the noodles and rice appears underneath. The city maintains an official definition of what qualifies.
Why is quail a local specialty?
Toyohashi is one of Japan's leading producers of quail eggs. Seeing quail on a skewer or yakitori menu is a mark of this area.