🐟 豊橋の味 · 2 places
Toyohashi Specialities
Fish cakes, curry udon, and a tram line

Powered by HOT PEPPER Gourmet Web Service · See listing and hours
Aichi’s second city has its own food identity, largely ignored by visitors heading straight from Tokyo to Kyoto.
Toyohashi Specialities
How to eat it
食べ方
- 1Chikuwa fish cake is the souvenir here; buy it warm from the shop, not packaged.
- 2The tram runs to most of the old town for a flat fare.
Order with one line
豊橋カレーうどんをください。
Toyohashi karē udon o kudasai.
= “Toyohashi curry udon, please.”
Show this to the staff — it means “Toyohashi Specialities, please.”
Toyohashi Specialities
See it on video
動画
Only the thumbnail is loaded — the player starts only when you press play.
Where to eat it
Where to eat it
どこで食べるか
01Tamagawa Udon Hirokouji Honten玉川うどん 広小路本店Editor's pick¥1,501–2,000- 02Yamasa ChikuwaヤマサちくわEditor's pickEstablished 1827
FAQ
Good to know
よくある質問
- Is Toyohashi worth the trip?
- About 20 minutes by shinkansen from Nagoya, or just over an hour on local lines. Toyohashi curry udon and quail dishes exist nowhere else, so it earns a detour if you have the time.
- What is Toyohashi curry udon?
- A two-layer bowl: grated-yam rice at the bottom, curry udon on top. Finish the noodles and rice appears underneath. The city maintains an official definition of what qualifies.
- Why is quail a local specialty?
- Toyohashi is one of Japan's leading producers of quail eggs. Seeing quail on a skewer or yakitori menu is a mark of this area.
Areas
More areas
Hitsumabushi Miso Katsu Miso Nikomi Udon Tebasaki Taiwan Ramen Taiwan Mazesoba Ankake Spaghetti Kishimen Morning & Kissaten Tenmusu Doteni & Old Taverns Nagoya Cochin Ebi Furai Hatcho Miso Ramen Sushi Yakitori Yakiniku Tempura Kushikatsu Gyoza Seafood & Sashimi Teishoku & Shokudo Yoshoku Curry & Spice Udon & Soba Washoku & Ryotei Izakaya Sweets & Matcha