🐟 海鮮・刺身 · 22 places

Seafood & Sashimi

Two bays, short supply lines, honest prices

Hamayaki Ki Kaisen Izakaya Ooshou Suisan Okazakieki Mae — 浜焼き海鮮居酒屋 大庄水産 岡崎駅前店
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Aichi faces Ise Bay and Mikawa Bay, and the Chita peninsula ports land fish an hour from downtown Nagoya. Sashimi here is cheaper than Tokyo and fresher than it has any right to be.

Seafood & Sashimi

How to eat it

  1. 1Kaisendon — sashimi over rice — is the best-value lunch order.
  2. 2On the Chita peninsula, several markets let you grill your own catch on the spot.
Order with one line
Sashimi no moriawase o kudasai.
= “The sashimi assortment, please.”
Show this to the staff — it means “Seafood & Sashimi, please.”
Seafood & Sashimi

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Where to eat it

Where to eat it

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22 places
  1. 魚太
    01
    Sakana Tarou ・ Kura Nomachi
    Editor's pick
  2. Hamayaki Ki Kaisen Izakaya Ooshou Suisan Okazakieki Mae — 浜焼き海鮮居酒屋 大庄水産 岡崎駅前店
    02
    Hamayaki Ki Kaisen Izakaya Ooshou Suisan Okazakieki Mae
    English menu¥2,001–3,000
  3. Kaisen Izakaya Ryuu Nootoshi Ko Higashiokazaki — 海鮮居酒屋 龍のおとし子 東岡崎
    03
    Kaisen Izakaya Ryuu Nootoshi Ko Higashiokazaki
    ¥6,001–7,000
  4. Kaisen Tokoro Maru Kai — 海鮮処 まる貝
    04
    Kaisen Tokoro Maru Kai
    English menu¥3,001–4,000
  5. Joumono Tennen Kaisen Katsuo — 上物天然海鮮 カツオ
    05
    Joumono Tennen Kaisen Katsuo
    ¥5,001–6,000
  6. Chuugoku Kaisen Ryouri Ayaka — 中国海鮮料理 彩華
    06
    Chuugoku Kaisen Ryouri Ayaka
    ¥10,001–12,000
  7. Sakanaryouri Sasebo Ikeshita — 魚料理 佐世保 池下店
    07
    Sakanaryouri Sasebo Ikeshita
    ¥5,001–6,000
  8. Kaisen Sakaba Hoihoi Toyohashi — 海鮮酒場ホイホイ 豊橋店
    08
    Kaisen Sakaba Hoihoi Toyohashi
    ¥3,001–4,000
  9. Kaisen Izakaya Mori Sannin Morisanto — 海鮮居酒屋 森三人 もりさんと
    09
    Kaisen Izakaya Mori Sannin Morisanto
    ¥4,001–5,000
  10. Kaisen Izakaya Umichiyo Tsurumai — 海鮮居酒屋 うみちよ 鶴舞店
    10
    Kaisen Izakaya Umichiyo Tsurumai
    ¥4,001–5,000
  11. Yahiro Maru Nishiki Minato Ryoushi Ga Mekiki Kino Kaisen Sakaba — やひろ丸 錦港 漁師が目利きの海鮮酒場
    11
    Yahiro Maru Nishiki Minato Ryoushi Ga Mekiki Kino Kaisen Sakaba
    English menu¥5,001–6,000
  12. Sousaku Washoku Kaisen To Nihonshu Takine — 創作和食 海鮮と日本酒 たきね
    12
    Sousaku Washoku Kaisen To Nihonshu Takine
    ¥3,001–4,000
  13. Kaisen Izakaya Hamayaki Ki Maru Hama — 海鮮居酒屋 浜焼き まる浜
    13
    Kaisen Izakaya Hamayaki Ki Maru Hama
    ¥3,001–4,000
  14. Hamayaki Ki Kaisen Izakaya Ooshou Suisan Nishiki — 浜焼き海鮮居酒屋 大庄水産 錦店
    14
    Hamayaki Ki Kaisen Izakaya Ooshou Suisan Nishiki
    ¥2,001–3,000
  15. Taiwan Ryouri Kaisen Kan Nagono — 台湾料理 海鮮館 那古野店
    15
    Taiwan Ryouri Kaisen Kan Nagono
    ¥1,501–2,000
  16. Kyou Obanzaito Kaisen Heri No Suzu Nari — 京おばんざいと海鮮 縁の鈴なり
    16
    Kyou Obanzaito Kaisen Heri No Suzu Nari
    English menu¥5,001–6,000
  17. Shitano Isshoku Uoichiba Honten — 下の一色 魚市場本店
    17
    Shitano Isshoku Uoichiba Honten
    English menu
  18. Taiwan Ryouri Kaisen Kan Tokugawa — 台湾料理 海鮮館 徳川店
    18
    Taiwan Ryouri Kaisen Kan Tokugawa
    ¥1,501–2,000
  19. Hibino Shijou Sengyo Hamayaki Sentaa Nago Hachi Hibino — 日比野市場鮮魚浜焼センター なご八 日比野店
    19
    Hibino Shijou Sengyo Hamayaki Sentaa Nago Hachi Hibino
    ¥3,001–4,000
  20. Kaisen Sousaku Sake Bou Wan Bei — 海鮮創作酒房 湾 ベイ
    20
    Kaisen Sousaku Sake Bou Wan Bei
    ¥2,001–3,000
  21. Kaisen Iori — 海鮮庵
    21
    Kaisen Iori
  22. イケ
FAQ

Good to know

What seafood should I eat in Aichi?
Kuruma prawns and asari clams from Ise and Mikawa Bay, and fugu in winter. Octopus and fugu from Himakajima reach Nagoya restaurants too — the city is inland, but the coast is close enough.
When is the season?
Clams in spring, hamo in summer, fugu in winter. Menus and photos change with the season, so check the shop's official site before you go.
What if I do not eat raw fish?
Most places also grill, simmer and fry. Sashimi-only shops are rare here, so choose by the breadth of the menu.