🫙 八丁味噌 · 2 places · Nagoya speciality
Hatcho Miso
The dark soybean miso everything here is made with
Photo: Evelyn-rose / CC0 · Wikimedia Commons
Aged two summers and two winters in cedar barrels weighted with river stones, in Okazaki. Two families have made it beside the same river since the 1600s.
Hatcho Miso
How to eat it
食べ方
- 1Both breweries run free tours in Okazaki, with tastings at the end.
- 2It is far saltier and less sweet than the miso sold outside Japan.
Order with one line
味噌おでんをください。
Miso oden o kudasai.
= “Miso oden, please.”
Show this to the staff — it means “Hatcho Miso, please.”
Hatcho Miso
See it on video
動画
Only the thumbnail is loaded — the player starts only when you press play.
Where to eat it
Where to eat it
どこで食べるか
- 01Maruya Hatcho Misoまるや八丁味噌Editor's pickEstablished 1337