🍱 ひつまぶし · 38 places · Nagoya speciality

Hitsumabushi

Grilled eel over rice, eaten three ways from one bowl

Shira Kawa Joushin Honten — しら河浄心本店
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Nagoya’s signature dish and the reason many Japanese travellers come here at all. Freshwater eel is grilled without steaming, so the skin stays crisp, then sliced over rice.

Hitsumabushi

How to eat it

  1. 1Divide the rice into four with the paddle. Eat the first quarter plain.
  2. 2On the second, add spring onion, wasabi and nori. On the third, pour the dashi over it.
  3. 3The fourth quarter is yours — whichever of the three you liked best.
Order with one line
Hitsumabushi o kudasai.
= “Hitsumabushi, please.”
Show this to the staff — it means “Hitsumabushi, please.”
Hitsumabushi

See it on video

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Where to eat it

Where to eat it

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38 places
  1. Shira Kawa Joushin Honten — しら河浄心本店
    01
    Shira Kawa Joushin Honten
    Editor's pickEnglish menu¥2,001–3,000
  2. Hitsumabushi Nagoya Binchou — ひつまぶし名古屋備長
    02
    Hitsumabushi Nagoya Binchou
    Editor's pickEnglish menu¥4,001–5,000
  3. Atsuta Hourai Ken Matsuzakaya — あつた蓬莱軒 松坂屋店
    03
    Atsuta Hourai Ken Matsuzakaya
    Editor's pickEstablished 1873English menu¥4,001–5,000
  4. Atsuta Horaiken Jingu — あつた蓬莱軒 神宮店
    04
    Atsuta Horaiken Jingu
    Editor's pickEstablished 1873
  5. Shirakawa — しら河
    05
    Shirakawa
    Editor's pickEnglish menu¥3,001–4,000
  6. Hitsumabushi Nagoya Binchou — ひつまぶし 名古屋 備長
    06
    Hitsumabushi Nagoya Binchou
    Editor's pickEnglish menu¥2,001–3,000
  7. 備長
    07
    Binchou Kitchou Ya Nagoyaeki Nishi
    Editor's pickEnglish menu¥2,001–3,000
  8. まる
    08
    Maruya Honten
    Editor's pick
  9. あつ
    09
    Atsuta Horaiken Honten
    Editor's pickEstablished 1873
  10. 炭焼
    10
    Sumiyaki Una Fuji Meieki
    Editor's pick
  11. いば
    11
    Ibasho
    Editor's pickEstablished 1909
  12. うな
    12
    Unafuji
    Editor's pick
  13. 炭焼
    13
    Sumiyaki Una Fuji Shirakabe Bettei
    Editor's pick
  14. うな
    14
    Unatoyo
    Editor's pick
  15. まる
    15
    Maruya Honten
    Editor's pick
  16. いば
    16
    Ibasho Honten
    Editor's pickEstablished 1909
  17. 宮鍵
    17
    Miyakagi
    Editor's pickEstablished 1899
  18. うな
    18
    Unagi Nishimoto
    Editor's pick
  19. Hitsumabushi Chouraku Ekimae — ひつまぶし 長楽駅前店
    19
    Hitsumabushi Chouraku Ekimae
    ¥3,001–4,000
  20. Unaginoshiromura Marunouchi — うなぎのしろむら 丸の内店
    20
    Unaginoshiromura Marunouchi
    English menu¥5,001–6,000
  21. Unagi Shi Daime Kikugawa Guroobarugeeto — うなぎ四代目菊川 グローバルゲート店
    21
    Unagi Shi Daime Kikugawa Guroobarugeeto
    English menu¥4,001–5,000
  22. Unagi Haru — 鰻はる
    22
    Unagi Haru
    ¥5,001–6,000
  23. Hiru Dakeunagi Ya Imaike Ekimae — 昼だけうなぎ屋 今池駅前店
    23
    Hiru Dakeunagi Ya Imaike Ekimae
    English menu
  24. Sumiyaki Unagi Chaya Tabi Suru Zou — 炭焼うなぎ茶屋 旅する象
    24
    Sumiyaki Unagi Chaya Tabi Suru Zou
    English menu¥2,001–3,000
  25. Hitsumabushi Inao Inou Esuka — ひつまぶし稲生 いのう エスカ店
    25
    Hitsumabushi Inao Inou Esuka
    English menu¥2,001–3,000
  26. Unaginouna Yasushi Yaba Machi — うなぎのうな泰 矢場町店
    26
    Unaginouna Yasushi Yaba Machi
    ¥501–1,000
  27. Unagi Ryouri Una Wa Izumi — うなぎ料理うな和 泉店
    27
    Unagi Ryouri Una Wa Izumi
    English menu¥4,001–5,000
  28. Unaginoshiromura Izumi Honten — うなぎのしろむら 泉本店
    28
    Unaginoshiromura Izumi Honten
    English menu¥5,001–6,000
  29. Sumiyaki Hitsumabushi Unagi Munagi Buna Ki — 炭焼ひつまぶし鰻 むなぎ 武奈伎
    29
    Sumiyaki Hitsumabushi Unagi Munagi Buna Ki
    ¥4,001–5,000
  30. Unagi Ie Shiba Fuku Ya — うなぎ家 しば福や
    30
    Unagi Ie Shiba Fuku Ya
    English menu¥5,001–6,000
  31. Unagi No Norisuke Marueigareria — 鰻のノリスケ マルエイガレリア店
    31
    Unagi No Norisuke Marueigareria
    English menu¥2,001–3,000
  32. Unaginoa , Nagoya Honten — うなぎのあ、 なごや本店
    32
    Unaginoa , Nagoya Honten
    ¥2,001–3,000
  33. Unaginotomita Nagakute — うなぎのとみた 長久手店
    33
    Unaginotomita Nagakute
    English menu¥5,001–6,000
  34. Hitsumabushi Ichiyou Bettei — ひつまぶし一葉 別邸
    34
    Hitsumabushi Ichiyou Bettei
    English menu¥4,001–5,000
  35. Hitsumabushi Ichiyou — ひつまぶし 一葉
    35
    Hitsumabushi Ichiyou
    English menu¥4,001–5,000
  36. Unaginoogi No — うなぎのおぎ乃
    36
    Unaginoogi No
    English menu¥2,001–3,000
  37. Kiyosu Myoudai Unagiya Kurofune — 清須名代 鰻屋黒船
    37
    Kiyosu Myoudai Unagiya Kurofune
    English menu¥2,001–3,000
  38. Hitsumabushi U Ie Yagoto Honten — ひつまぶし う家 八事本店
    38
    Hitsumabushi U Ie Yagoto Honten
    ¥5,001–6,000
FAQ

Good to know

How is hitsumabushi different from regular grilled eel?
The eel is chopped fine over rice in a wooden tub, and you eat it in stages, changing the style as you go. The ritual is the point as much as the eel.
What is the right order to eat it in?
Divide the rice into four. Round one plain, round two with condiments, round three as ochazuke with dashi poured over — and the last round however you liked best.
Do I need a reservation?
Queues at famous places are normal at lunch. Aim for opening time, or pick a shop with a booking link in the list below — budgets are listed per shop too.