Editor's pick · Hitsumabushi · Outer Nagoya
Unatoyo
うな豊
5 min walk from Mizuho Undoujou Nishi
A local favourite that grills to order — expect to wait.
Reputation
- 3 videos48K views in total
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
No licensed photo — this shop does not pay to advertise. In Japan that is often the mark of a place that fills up anyway.
See it on video
Only the thumbnail is loaded — the player starts only when you press play. · More on YouTube →
Unatoyo
- Address
- 愛知県名古屋市瑞穂区豊岡通3-40
- Station
- 瑞穂運動場西駅 — 5 min walk from Mizuho Undoujou NishiSSakura-dori Line
- Opening hours
- Hours not published — please check before you go
- Phone
- 052-851-2632
- Website
- www.unatoyo.com
- Record last refreshed
- 2026-07
Getting there: Sakura-dori Line · Mizuho Undoujou Nishi Station · 5 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Divide the rice into four with the paddle. Eat the first quarter plain.
- 2On the second, add spring onion, wasabi and nori. On the third, pour the dashi over it.
- 3The fourth quarter is yours — whichever of the three you liked best.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
Something wrong on this page? Tell us
More in this area
More places for this dish
Hitsumabushi at roughly half the price of the famous houses.
Charcoal-grilled eel in the Esca mall under Nagoya Station.
The restaurant that invented hitsumabushi and still holds the trademark.