Editor's pick · Hitsumabushi · Nagoya Castle

Shira Kawa Joushin Honten

Name: しら河浄心本店
Address: 愛知県名古屋市西区城西4丁目20-12, Aichi, JP
Telephone: 052-524-1415
Price range: ¥2001-3000

しら河浄心本店

2 min walk from Joushin

🚉 About 18 min from Nagoya Sta. — Sakura-dori Line → Tsurumai Line · change at 丸の内 · 4 stops · 2 min walk

Estimated using local trains and 5 min per transfer. Express or rapid services are faster.

Hitsumabushi at roughly half the price of the famous houses.

Where this one sits

Of the 38 Hitsumabushi places listed on this site, this is the 2nd cheapest, the 2nd closest to a station and one of the roomier ones.

Compared against the other Hitsumabushi shops here, on the prices, walking times, opening years and seat counts each of them lists.

Reputation

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Editor's pickchosen by hand, with a stated reason

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Reserve a table

Book on Hot Pepper Official site 📞 052-524-1415

Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

Shira Kawa Joushin Honten — しら河浄心本店 — Photo: HOT PEPPER Gourmet

See it on video

名古屋グルメの決定版！ひつまぶしの名店「しら河浄心本店」で至福のランチ。絶品うなぎを3通りの食べ方で堪能！アラ還ゆったり旅 · 5:06 · 1,812 viewsJapanese audio

名古屋　上質ひつまぶし　鰻のしら河　浄心本店Kissy’s Kyoto〜キッシー®︎ズ京都 · 3:58 · 236 viewsJapanese audio

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Address

Shira Kawa Joushin Honten

店舗情報

Address: 愛知県名古屋市西区城西4丁目20-12
Station: 浄心駅 — 2 min walk from JoushinTTsurumai Line
Type of place: 和食
Opening hours: Mon–Wed, Fri11:00–14:30, 17:00–21:30
Sat–Sun11:00–15:00, 17:00–21:30
Closed: Thu
Typical spend: ¥2,001–3,000 per person, dinner
Smoking: Completely non-smoking
Phone: 052-524-1415
Website: www.hitsumabushi.jp
Record last refreshed: 2026-07

English menuCards acceptedSeats 75

Getting there: Tsurumai Line · Joushin Station · 2 min walk

Map data © OpenStreetMap contributors

Hitsumabushi

How to eat it

食べ方

1Divide the rice into four with the paddle. Eat the first quarter plain.
2On the second, add spring onion, wasabi and nori. On the third, pour the dashi over it.
3The fourth quarter is yours — whichever of the three you liked best.