🍝 あんかけスパ · 15 places · Nagoya speciality

Ankake Spaghetti

Thick peppery gravy over fat, fried spaghetti

Ankake Ie Chigusa Ekimae — あんかけ家 千種駅前店
Photo: HOT PEPPER Gourmet

Powered by HOT PEPPER Gourmet Web Service · See listing and hours

Nagoya’s own pasta, born in the 1960s. The noodles are boiled, cooled, then fried, which gives them a texture no Italian would recognise or approve of.

Ankake Spaghetti

How to eat it

  1. 1Milanese means sausage; Country means vegetables. Most people order both together.
  2. 2Ask for extra sauce if you like — it is normally free.
Order with one line
Ankake supa o kudasai.
= “Ankake spaghetti, please.”
Show this to the staff — it means “Ankake Spaghetti, please.”
Ankake Spaghetti

See it on video

Only the thumbnail is loaded — the player starts only when you press play.

Where to eat it

Where to eat it

🗺️ Open the map

15 places
  1. から
    01
    Karametei Honten
    Editor's pick
  2. から
    02
    Karame Tei Tokugawa
    Editor's pick
  3. そー
    03
    Sole
    Editor's pick
  4. から
    04
    Karame Tei Kusunoki
    Editor's pick
  5. Ankake Ie Chigusa Ekimae — あんかけ家 千種駅前店
    05
    Ankake Ie Chigusa Ekimae
    ¥1,501–2,000
  6. Pasutadekoko Agui — パスタデココ 阿久比店
    06
    Pasutadekoko Agui
    ¥1,001–1,500
  7. Supagetei Yuuzen — スパゲティ ユウゼン
    07
    Supagetei Yuuzen
    ¥1,501–2,000
  8. Aa . Ankake Supa No VIVA — ああ.あんかけスパのVIVA
    08
    Aa . Ankake Supa No VIVA
    ¥1,501–2,000
  9. Kaetsu Tekita Itarian — 帰ってきたイタリアン
    09
    Kaetsu Tekita Itarian
    ¥501–1,000
  10. Kushi Katsu & Ankake Supagettei Akami — 串カツ&あんかけスパゲッティ あかみ
    10
    Kushi Katsu & Ankake Supagettei Akami
    ¥3,001–4,000
  11. スパ
    11
    Supageteihausu Chao
  12. スパ
    12
    Supageteihausu Chao
  13. スパ
    13
    Supagettei・hausu Yokoi Nishiki
  14. バイ
    14
    Bainmii Shinchao Sakae
  15. スパ