🍝 あんかけスパ · 15 places · Nagoya speciality
Ankake Spaghetti
Thick peppery gravy over fat, fried spaghetti

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Nagoya’s own pasta, born in the 1960s. The noodles are boiled, cooled, then fried, which gives them a texture no Italian would recognise or approve of.
Ankake Spaghetti
How to eat it
食べ方
- 1Milanese means sausage; Country means vegetables. Most people order both together.
- 2Ask for extra sauce if you like — it is normally free.
Order with one line
あんかけスパをください。
Ankake supa o kudasai.
= “Ankake spaghetti, please.”
Show this to the staff — it means “Ankake Spaghetti, please.”
Ankake Spaghetti
See it on video
動画
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Where to eat it
Where to eat it
どこで食べるか
- 01Karametei Hontenからめ亭 本店Editor's pick
- 02Karame Tei Tokugawaからめ亭 徳川店Editor's pick
- 03SoleそーれEditor's pick
- 04Karame Tei Kusunokiからめ亭楠店Editor's pick
05Ankake Ie Chigusa Ekimaeあんかけ家 千種駅前店¥1,501–2,000
06Pasutadekoko Aguiパスタデココ 阿久比店¥1,001–1,500
07Supagetei Yuuzenスパゲティ ユウゼン¥1,501–2,000
08Aa . Ankake Supa No VIVAああ.あんかけスパのVIVA¥1,501–2,000
09Kaetsu Tekita Itarian帰ってきたイタリアン¥501–1,000
10
Areas
More areas
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