🍣 寿司 · 21 places
Sushi
Mikawa Bay is closer than Tokyo Bay

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Aichi faces two bays and eats a lot of what comes out of them. Sushi here is less famous than Tokyo’s and considerably cheaper.
Sushi
How to eat it
食べ方
- 1At a counter, say “omakase” and let the chef decide.
- 2Eat nigiri in one bite, fish side down onto the tongue.
Order with one line
おまかせでお願いします。
Omakase de onegai shimasu.
= “Chef’s choice, please.” — the standard phrase at a sushi counter
Show this to the staff — it means “Sushi, please.”
Sushi
See it on video
動画
Only the thumbnail is loaded — the player starts only when you press play.
Where to eat it
Where to eat it
どこで食べるか
- 01Sushido Sakurada寿し道桜田Editor's pick
02Tenju Tsukasa Tenzushi Higashiokazaki天寿司 てんずし 東岡崎店English menu¥3,001–4,000
03Sushi Kenzan Hoterugurankooto Nagoyaすし乾山 ホテルグランコート名古屋店English menu¥3,001–4,000
04Sushi Shokujin Itsuto Ni Yaba Machi鮨食人 五と二 矢場町English menu¥3,001–4,000- 05Sakurayama Sushi Shokujin Itsuto Ni桜山 鮨食人 五と二English menu¥3,001–4,000

07Umai Mon Tokoro Taishuu Sushi Izakaya Kanayama Sushi旨いもん処 大衆すし居酒屋 金山寿司English menu¥3,001–4,000
08Sushi To Tenpura Towatakushi Kanayama Higashiguchi寿司と天ぷらとわたくし 金山東口店English menu¥4,001–5,000
09Sushi Sakaba Shitamachiya Kurokawaすし酒場 したまちや 黒川店English menu¥3,001–4,000
10Kinshachi Sushi金鯱寿司¥5,001–6,000
11Sushi Sake Bou Raku Sai寿司酒房 洛彩¥2,001–3,000
12Sushi To Sake Yuukyuu Meieki Yagihashi鮨と酒 悠久 名駅柳橋店English menu¥4,001–5,000
13Sushi Izakaya Ya Dai Zushi Oosu Toorichou寿司居酒屋 や台ずし 大須通町English menu¥2,001–3,000
14Sushi Sawa Ta鮨 さわ田English menu¥10,001–12,000
15Hisashi Shi Tokoro Maruyama寿し処 圓山English menu¥10,001–12,000
16Sushi No Ginnojou寿司の銀之丞English menu¥3,001–4,000- 17Sushi Shokujin Itsuto Ni Sakae鮨食人 五と二 栄English menu¥3,001–4,000
18Sengoku Sushi仙石すしEnglish menu¥2,001–3,000
19Sushi Tokoro Kaku Hibino寿司処 角 日比野店English menu¥1,501–2,000
20Kappa Sushi Toyoda Bi Mori Kouenかっぱ寿司 豊田毘森公園店English menu¥501–1,000
21Shima Sushiしま鮨¥4,001–5,000
FAQ
Good to know
よくある質問
- How does sushi in Nagoya differ from Tokyo?
- Ise Bay and Mikawa Bay are close, so local prawns and shellfish — kuruma-ebi, asari clams — are the strength. Shops tend to serve the ingredient straight rather than applying Edomae-style curing.
- Do I need to book?
- For counter-style shops, yes. Booking links and phone numbers are on each shop page. Conveyor-belt and chain places need no reservation.
- Is it awkward to eat alone?
- Not at all — counters are the norm and solo diners are common. Lunch is the easiest time, and cheaper.
Areas
More areas
Hitsumabushi Miso Katsu Miso Nikomi Udon Tebasaki Taiwan Ramen Taiwan Mazesoba Ankake Spaghetti Kishimen Morning & Kissaten Tenmusu Doteni & Old Taverns Nagoya Cochin Ebi Furai Hatcho Miso Ramen Yakitori Yakiniku Tempura Kushikatsu Gyoza Seafood & Sashimi Teishoku & Shokudo Yoshoku Curry & Spice Udon & Soba Washoku & Ryotei Izakaya Toyohashi Specialities Sweets & Matcha