🍲 味噌煮込みうどん · 23 places · Nagoya speciality
Miso Nikomi Udon
Udon simmered hard in red miso, served in the pot

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The noodles go into the broth raw and firm, so they stay chewy rather than soft. It arrives boiling in a clay pot and stays that way for a long time.
Miso Nikomi Udon
How to eat it
食べ方
- 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
- 2A raw egg is standard. Break it early and let it cook in the broth.
Order with one line
味噌煮込みうどんをください。
Miso nikomi udon o kudasai.
= “Miso-simmered udon, please.”
Show this to the staff — it means “Miso Nikomi Udon, please.”
Miso Nikomi Udon
See it on video
動画
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Where to eat it
Where to eat it
どこで食べるか
01Yamamotoya Sohonke山本屋総本家Editor's pickEstablished 1925English menu¥2,001–3,000
02Yamamotoya Honten Sakae山本屋本店栄店Editor's pickEstablished 1907¥2,001–3,000
03Yamamotoya Honten Nagoyaekimae山本屋本店 名古屋駅前店Editor's pickEstablished 1907¥2,001–3,000
04Yamamotoya Honten Sakae Honchou Toori山本屋本店 栄本町通店Editor's pickEstablished 1907¥2,001–3,000
05Yamamotoya Sou Honke Kin Shachi Yokochou山本屋総本家 金シャチ横丁店Editor's pickEstablished 1925English menu¥1,501–2,000- 06Yamamotoya Sohonke Honke山本屋総本家 本家Editor's pickEstablished 1925

- 09
- 10Washoku Men Tokoro Sagami Seto和食麺処 サガミ 瀬戸店¥1,001–1,500
- 11Washoku Men Tokoro Sagami Nishio和食麺処 サガミ 西尾店¥1,001–1,500
- 12Washoku Men Tokoro Sagami Taketoyo和食麺処 サガミ 武豊店¥1,001–1,500

- 14
- 15Washoku Men Tokoro Sagami Kaimei和食麺処 サガミ 開明店¥1,001–1,500
- 16Washoku Men Tokoro Sagami Kiba和食麺処 サガミ 木場店¥1,001–1,500
- 17
- 18Washoku Men Tokoro Sagami Nakane和食麺処 サガミ 中根店¥1,001–1,500
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Areas
More areas
Hitsumabushi Miso Katsu Tebasaki Taiwan Ramen Taiwan Mazesoba Ankake Spaghetti Kishimen Morning & Kissaten Tenmusu Doteni & Old Taverns Nagoya Cochin Ebi Furai Hatcho Miso Ramen Sushi Yakitori Yakiniku Tempura Kushikatsu Gyoza Seafood & Sashimi Teishoku & Shokudo Yoshoku Curry & Spice Udon & Soba Washoku & Ryotei Izakaya Toyohashi Specialities Sweets & Matcha