Editor's pick · Miso Nikomi Udon · Nagoya Station

Yamamotoya Honten Nagoyaekimae

4 min walk from Nagoya

🚉 About 4 min from Nagoya Sta. — 4 min walk
Estimated using local trains and 5 min per transfer. Express or rapid services are faster.

The other famous house — a different recipe, and locals take sides.

Where this one sits

Of the 24 Miso Nikomi Udon places listed on this site, this is the 2nd oldest, one of the shortest walks from a station and one of the pricier ones.

Compared against the other Miso Nikomi Udon shops here, on the prices, walking times, opening years and seat counts each of them lists.

Cards accepted, fully non-smoking. Founded in 1907 — 119 years in business.

Reputation

  • 1907Established
  • Editor's pickchosen by hand, with a stated reason

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Reserve a table

Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

Yamamotoya Honten Nagoyaekimae — 山本屋本店 名古屋駅前店
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Address

Yamamotoya Honten Nagoyaekimae

Address
Station
— 4 min walk from NagoyaJRJR名鉄Meitetsu近鉄KintetsuHHigashiyama LineSSakura-dori Line
Type of place
Opening hours
Mon–Fri11:00–15:00, 17:00–21:00
Sat–Sun11:00–21:00
Closed
Typical spend
¥2,001–3,000 per person, dinner
Smoking
Completely non-smoking
Established
1907
Record last refreshed
2026-07
Cards acceptedOpen for lunchSeats 50

Getting there: JR / Meitetsu / Kintetsu / Higashiyama Line / Sakura-dori Line · Nagoya Station · 4 min walk

Map data © OpenStreetMap contributors

Miso Nikomi Udon

How to eat it

  1. 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
  2. 2A raw egg is standard. Break it early and let it cook in the broth.

Read more — Miso Nikomi Udon →

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