Editor's pick · Miso Nikomi Udon · Nagoya Station
Yamamotoya Sohonke
山本屋総本家
1 min walk from Nagoya
One of the two houses that made miso-nikomi udon a Nagoya institution.
Where this one sits
Of the 23 Miso Nikomi Udon places listed on this site, this is the closest to a station, one of the pricier ones and one of the smaller rooms.
Compared against the other Miso Nikomi Udon shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reputation
- 3 videos9K views in total
- 1925Established
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

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Yamamotoya Sohonke
- Address
- 愛知県名古屋市中村区名駅1-1-4
- Station
- 名古屋駅 — 1 min walk from NagoyaJRJR名鉄Meitetsu近鉄KintetsuHHigashiyama LineSSakura-dori Line
- Type of place
- 和食
- Opening hours
- Mon–Sun11:00–22:00
- Closed
- Irregular — check before you go
- Typical spend
- ¥2,001–3,000 per person, dinner
- Smoking
- Completely non-smoking
- Phone
- 052-581-9625
- Website
- yamamotoya.co.jp
- Established
- 1925
- Record last refreshed
- 2026-07
Getting there: JR / Meitetsu / Kintetsu / Higashiyama Line / Sakura-dori Line · Nagoya Station · 1 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
- 2A raw egg is standard. Break it early and let it cook in the broth.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
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More in this area



More places for this dish

The other famous house — a different recipe, and locals take sides.

The other famous house — a different recipe, and locals take sides.

The other famous house — a different recipe, and locals take sides.