Editor's pick · Miso Nikomi Udon · Fushimi & Marunouchi
Yamamotoya Honten Sakae Honchou Toori
山本屋本店 栄本町通店
7 min walk from Fushimi
The other famous house — a different recipe, and locals take sides.
Where this one sits
Of the 23 Miso Nikomi Udon places listed on this site, this is the 3rd oldest, one of the pricier ones and one of the smaller rooms.
Compared against the other Miso Nikomi Udon shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reputation
- 3 videos15K views in total
- 1907Established
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

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Yamamotoya Honten Sakae Honchou Toori
- Address
- 愛知県名古屋市中区栄2丁目14番5号 山本屋本店栄ビル1F
- Station
- 伏見駅 — 7 min walk from FushimiHHigashiyama LineTTsurumai Line
- Type of place
- 和食
- Opening hours
- Mon–Thu, Sun11:00–22:00Fri–Sat11:00–24:00
- Closed
- Open every day
- Typical spend
- ¥2,001–3,000 per person, dinner
- Smoking
- Completely non-smoking
- Phone
- 052-201-4082
- Website
- yamamotoyahonten.co.jp
- Established
- 1907
- Record last refreshed
- 2026-06
Getting there: Higashiyama Line / Tsurumai Line · Fushimi Station · 7 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
- 2A raw egg is standard. Break it early and let it cook in the broth.
Ratings & reviews
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More in this area


Run by a Nagoya beef merchant in business since 1900.

More places for this dish

One of the two houses that made miso-nikomi udon a Nagoya institution.

The other famous house — a different recipe, and locals take sides.

The other famous house — a different recipe, and locals take sides.