Editor's pick · Yakiniku · Fushimi & Marunouchi
Sugimoto Honten
スギモト 本店
6 min walk from Fushimi
Run by a Nagoya beef merchant in business since 1900.
Where this one sits
Of the 24 Yakiniku places listed on this site, this is one of the pricier ones, one of the longer walks from a station and one of the smaller rooms.
Compared against the other Yakiniku shops here, on the prices, walking times, opening years and seat counts each of them lists.
English menu, cards accepted, fully non-smoking. No regular closing day. Founded in 1900 — 126 years in business. Japanese YouTube has covered this place: 3 videos, about 344k views in total.
Reputation
- 3 videos344K views in total
- 1900Established
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
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See it on video
Only the thumbnail is loaded — the player starts only when you press play. · More on YouTube →
Sugimoto Honten
- Address
- 愛知県名古屋市中区栄3-1-35
- Station
- 伏見駅 — 6 min walk from FushimiHHigashiyama LineTTsurumai Line
- Type of place
- 和食
- Opening hours
- Mon–Sun11:30–15:00, 16:30–22:00
- Closed
- Open every day
- Typical spend
- ¥12,001–15,000 per person, dinner
- Smoking
- Completely non-smoking
- Phone
- 052-261-2411
- Website
- www.oniku-sugimoto.com
- Established
- 1900
- Record last refreshed
- 2026-06
Getting there: Higashiyama Line / Tsurumai Line · Fushimi Station · 6 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Cook a few slices at a time. Crowding the grill ruins it.
- 2Start with the lean cuts and work towards the fatty ones.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
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More in this area
Run by a Nagoya beef merchant in business since 1900.
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Run by a Nagoya beef merchant in business since 1900.
Run by a Nagoya beef merchant in business since 1900.
