How do you eat Taiwan Mazesoba?

Mix hard for a good ten seconds before the first bite. Undermixed is the usual mistake. When the noodles are gone, ask for oimeshi — a small bowl of rice for the sauce left behind.

Where should you eat Taiwan Mazesoba in Nagoya and Aichi?

Good places to start: Fujiyama 55 Kin Shachi Yokochou, Men Ya Hanabi Takahata Honten, Fujiyama 55 Oosu Sou Honten. All of them are listed on this page with photos, addresses and the nearest station.

🍜 台湾まぜそば · 8 places · Nagoya speciality

Taiwan Mazesoba

Soupless noodles with minced pork, chives, garlic and egg yolk

Fujiyama 55 Kin Shachi Yokochou — フジヤマ55 金シャチ横丁店 — Photo: HOT PEPPER Gourmet

Invented in a Nagoya ramen shop in 2008 and now sold across Japan. Thick noodles, no broth, everything mixed together at the table.

Taiwan Mazesoba

How to eat it

食べ方

1Mix hard for a good ten seconds before the first bite. Undermixed is the usual mistake.
2When the noodles are gone, ask for oimeshi — a small bowl of rice for the sauce left behind.

Order with one line

台湾まぜそばをください。

Taiwan mazesoba o kudasai.

= “Taiwan mazesoba, please.”

Show this to the staff — it means “Taiwan Mazesoba, please.”

Taiwan Mazesoba