How do you eat Taiwan Mazesoba?

Mix hard for a good ten seconds before the first bite. Undermixed is the usual mistake. When the noodles are gone, ask for oimeshi — a small bowl of rice for the sauce left behind.

Where should you eat Taiwan Mazesoba in Nagoya and Aichi?

Good places to start: Fujiyama 55 Kin Shachi Yokochou, Men Ya Hanabi Takahata Honten, Fujiyama 55 Oosu Sou Honten. All of them are listed on this page with photos, addresses and the nearest station.

Is there a right way to eat it?

Break the yolk and mix hard from the bottom until everything turns glossy. When the noodles are gone, ask for oi-meshi — a scoop of rice to finish the sauce.

How is it different from Taiwan ramen?

Same spicy minced pork, but soupless and much newer — born around 2008. The punch comes from umami and aromatics more than raw heat.

Can I get it without garlic?

Most shops will reduce or omit it if you ask. Just know the dish is designed with garlic as part of the finished picture.

🍜 台湾まぜそば · 8 places · Nagoya speciality

Taiwan Mazesoba

Soupless noodles with minced pork, chives, garlic and egg yolk

Fujiyama 55 Kin Shachi Yokochou — フジヤマ55 金シャチ横丁店 — Photo: HOT PEPPER Gourmet

Invented in a Nagoya ramen shop in 2008 and now sold across Japan. Thick noodles, no broth, everything mixed together at the table.

Taiwan Mazesoba

How to eat it

食べ方

1Mix hard for a good ten seconds before the first bite. Undermixed is the usual mistake.
2When the noodles are gone, ask for oimeshi — a small bowl of rice for the sauce left behind.

Order with one line

台湾まぜそばをください。

Taiwan mazesoba o kudasai.

= “Taiwan mazesoba, please.”

Show this to the staff — it means “Taiwan Mazesoba, please.”

Taiwan Mazesoba

See it on video

動画

Only the thumbnail is loaded — the player starts only when you press play.

【まとめ】2022年決定版！名古屋四麺王まぜそば編を紹介♪@Beckim_Vlogベッキムの自由な気まま旅【日本のグルメと絶景】 · 5:03 · 2,494 viewsJapanese audio

Best type of Mazesoba? Taiwan Mazesoba in NagoyaTabetetsu - Ramen and Trains · 2:36 · 345 views

【名古屋ラーメン】本物の味！元祖台湾まぜそばを本店ですする麺屋はなび高畑本店【Ramen 飯テロ】SUSURU TV.第512回SUSURU TV. · 3:28 · 471,834 viewsJapanese audio

Where to eat it

どこで食べるか

🗺️ Open the map →

01
Fujiyama 55 Kin Shachi Yokochou
フジヤマ55 金シャチ横丁店
3 min walk from Nagoyajou🚉 About 19 min from Nagoya Sta.
Editor's pickEnglish menu¥501–1,000
02
Men Ya Hanabi Takahata Honten
麺屋はなび高畑本店
5 min walk from Takahata🚉 About 20 min from Nagoya Sta.
Editor's pickEstablished 2008
03
Fujiyama 55 Oosu Sou Honten
フジヤマ55 大須総本店
5 min walk from Kamimaezu🚉 About 19 min from Nagoya Sta.
Editor's pick
04
Fujiyama 55 Sakae Rashikku
フジヤマ55栄ラシック店
5 min walk from Sakaemachi🚉 About 18 min from Nagoya Sta.
Editor's pick
05
Teppen Chouten Katsukawa
てっぺん頂天勝川店
3 min walk from Katsukawa🚉 About 18 min from Nagoya Sta.
¥501–1,000
06
Raamenmazesobaarashi Sakae
らーめんまぜそばあらし栄店
7 min walk from Yaba Machi🚉 About 21 min from Nagoya Sta.
¥1,001–1,500
07
Noukou Tantanmen Taiwan Mazesoba Hanabi
濃厚担々麺台湾まぜそばはなび
9 min walk from Mizuno🚉 About 47 min from Nagoya Sta.
¥1,001–1,500
08
Teppen Chouten Nagoyadoomu Mae
てっぺん頂天ナゴヤドーム前店
14 min walk from Sunada Hashi🚉 About 34 min from Nagoya Sta.
¥1,001–1,500

FAQ

Good to know

よくある質問

Is there a right way to eat it?: Break the yolk and mix hard from the bottom until everything turns glossy. When the noodles are gone, ask for oi-meshi — a scoop of rice to finish the sauce.
How is it different from Taiwan ramen?: Same spicy minced pork, but soupless and much newer — born around 2008. The punch comes from umami and aromatics more than raw heat.
Can I get it without garlic?: Most shops will reduce or omit it if you ask. Just know the dish is designed with garlic as part of the finished picture.

Taiwan Mazesoba

How to eat it

See it on video

Where to eat it

Good to know

More areas