🍤 エビフライ · 2 places · Nagoya speciality

Ebi Furai

Deep-fried prawns, comically large

Maruha Shokudou Chikamachiraunji — まるは食堂 チカマチラウンジ店
Photo: HOT PEPPER Gourmet

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A Nagoya running joke that became a real speciality. The prawns are the length of your hand and come with tartare sauce.

Ebi Furai

How to eat it

  1. 1They come two or three to a plate. One plate is enough for two people.
  2. 2Coffee shops serve them in a sandwich — that version is worth trying too.
Order with one line
Ebifurai o kudasai.
= “Fried prawns, please.”
Show this to the staff — it means “Ebi Furai, please.”
Ebi Furai

See it on video

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Where to eat it

Where to eat it

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2 places
  1. Maruha Shokudou Chikamachiraunji — まるは食堂 チカマチラウンジ店
    01
    Maruha Shokudou Chikamachiraunji
    Editor's pick¥2,001–3,000
  2. Maruha Shokudo — まるは食堂
    02
    Maruha Shokudo
    Editor's pick¥2,001–3,000
FAQ

Good to know

Is fried shrimp really a Nagoya specialty?
It started as a comedian's joke about the local dialect — but Nagoya's love of shrimp is real, and plenty of shops genuinely build their name on giant ebi furai.
What do I dip it in?
Tartar sauce or Worcestershire-style sauce is standard. Some places serve it with miso sauce — that is the Nagoya twist.
How big is a "giant" ebi furai?
At some shops the 20cm-class shrimp hangs off the plate. Check the photos on each shop page below to gauge the scale.