🍤 エビフライ · 2 places · Nagoya speciality
Ebi Furai
Deep-fried prawns, comically large

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A Nagoya running joke that became a real speciality. The prawns are the length of your hand and come with tartare sauce.
Ebi Furai
How to eat it
食べ方
- 1They come two or three to a plate. One plate is enough for two people.
- 2Coffee shops serve them in a sandwich — that version is worth trying too.
Order with one line
エビフライをください。
Ebifurai o kudasai.
= “Fried prawns, please.”
Show this to the staff — it means “Ebi Furai, please.”
Ebi Furai
See it on video
動画
Only the thumbnail is loaded — the player starts only when you press play.
Where to eat it
Where to eat it
どこで食べるか
01Maruha Shokudou Chikamachiraunjiまるは食堂 チカマチラウンジ店Editor's pick¥2,001–3,000
02Maruha Shokudoまるは食堂Editor's pick¥2,001–3,000
FAQ
Good to know
よくある質問
- Is fried shrimp really a Nagoya specialty?
- It started as a comedian's joke about the local dialect — but Nagoya's love of shrimp is real, and plenty of shops genuinely build their name on giant ebi furai.
- What do I dip it in?
- Tartar sauce or Worcestershire-style sauce is standard. Some places serve it with miso sauce — that is the Nagoya twist.
- How big is a "giant" ebi furai?
- At some shops the 20cm-class shrimp hangs off the plate. Check the photos on each shop page below to gauge the scale.
Areas
More areas
Hitsumabushi Miso Katsu Miso Nikomi Udon Tebasaki Taiwan Ramen Taiwan Mazesoba Ankake Spaghetti Kishimen Morning & Kissaten Tenmusu Doteni & Old Taverns Nagoya Cochin Hatcho Miso Ramen Sushi Yakitori Yakiniku Tempura Kushikatsu Gyoza Seafood & Sashimi Teishoku & Shokudo Yoshoku Curry & Spice Udon & Soba Washoku & Ryotei Izakaya Toyohashi Specialities Sweets & Matcha