🍙 天むす · 5 places · Nagoya speciality
Tenmusu
A rice ball with a prawn tempura tail sticking out

Photo: m-louis from Ichinomiya, Aichi / CC BY-SA 2.0 · Wikimedia Commons
Small, salty and portable — made for eating on a train. Nagoya took the idea from Mie prefecture and made it famous.
Tenmusu
How to eat it
食べ方
- 1Buy them to take away. Most shops are counters, not restaurants.
- 2Two or three make a light lunch.
Order with one line
天むすをください。
Tenmusu o kudasai.
= “Tenmusu, please.”
Show this to the staff — it means “Tenmusu, please.”
Tenmusu
See it on video
動画
Only the thumbnail is loaded — the player starts only when you press play.
Where to eat it
Where to eat it
どこで食べるか
- 01Jiraiya地雷也Editor's pick
- 02Tenmusu Chizu天むす 千寿Editor's pick
- 03
- 04Jiraiya地雷也Editor's pick
- 05Jiraiya Honten地雷也本店Editor's pick
FAQ
Good to know
よくある質問
- What is tenmusu?
- A small rice ball with a shrimp tempura tucked inside. It is said to have started in Tsu, Mie, and became a Nagoya staple.
- Is it served hot?
- Room temperature is the normal state. It is made to taste good cold — takeaway and shinkansen rides are its natural habitat.
- How big is one serving?
- Usually a pack of about five. They are small — three make a light snack, easy to slot between meals on a food walk.
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