Editor's pick · Yakiniku · Kanayama

Yakiniku Sugimoto Kanayama

2 min walk from Kanayama

🚉 About 7 min from Nagoya Sta.JR · no transfer · 1 stops · 2 min walk
Estimated using local trains and 5 min per transfer. Express or rapid services are faster.

Run by a Nagoya beef merchant in business since 1900.

Where this one sits

Of the 24 Yakiniku places listed on this site, this is the 2nd closest to a station.

Compared against the other Yakiniku shops here, on the prices, walking times, opening years and seat counts each of them lists.

Reputation

  • 2 videos4.6K views in total
  • 1900Established
  • Editor's pickchosen by hand, with a stated reason

Read the reviews on Google MapsWe link to reviews rather than reprinting them — Google does not allow their text to be republished.

From my location

Reserve a table

Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

Yakiniku Sugimoto Kanayama — 焼肉 スギモト 金山店
Photo: HOT PEPPER Gourmet

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See it on video

【休日ランチ】名古屋/中区/金山駅/食べ歩き/焼肉/スギモトサラリーマンのシロ · 5:34 · 3,774 viewsJapanese audio
◆創業明治33年・120年以上の歴史!コスパ良く高級焼き肉を賞味!■焼肉スギモト◆B級グルメ食べ歩る記【ノスタル爺や】 · 8:39 · 783 viewsJapanese audio

Only the thumbnail is loaded — the player starts only when you press play. · More on YouTube

Address

Yakiniku Sugimoto Kanayama

Address
Station
— 2 min walk from KanayamaJRJR名鉄MeitetsuMMeijo LineEMeiko Line
Type of place
Opening hours
Mon–Fri11:00–15:00, 16:30–22:00
Sat–Sun11:00–22:00
Closed
Typical spend
¥4,001–5,000 per person, dinner
Smoking
Completely non-smoking
Established
1900
Record last refreshed
2026-06
Cards acceptedOpen for lunchSeats 84

Getting there: JR / Meitetsu / Meijo Line / Meiko Line · Kanayama Station · 2 min walk

Map data © OpenStreetMap contributors

Yakiniku

How to eat it

  1. 1Cook a few slices at a time. Crowding the grill ruins it.
  2. 2Start with the lean cuts and work towards the fatty ones.

Read moreYakiniku

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Kanayama

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