Editor's pick · Miso Nikomi Udon · Sakae

Yamamotoya Honten Sakae

4 min walk from Sakaemachi

🚉 About 17 min from Nagoya Sta.Higashiyama Line · change at 栄 · 2 stops · 4 min walk
Estimated using local trains and 5 min per transfer. Express or rapid services are faster.

The other famous house — a different recipe, and locals take sides.

Where this one sits

Of the 23 Miso Nikomi Udon places listed on this site, this is the oldest, the 2nd closest to a station and one of the pricier ones.

Compared against the other Miso Nikomi Udon shops here, on the prices, walking times, opening years and seat counts each of them lists.

Reputation

  • 1 videos119 views in total
  • 1907Established
  • Editor's pickchosen by hand, with a stated reason

Read the reviews on Google MapsWe link to reviews rather than reprinting them — Google does not allow their text to be republished.

From my location

Reserve a table

Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

Yamamotoya Honten Sakae — 山本屋本店栄店
Photo: HOT PEPPER Gourmet

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See it on video

山本屋本店 栄店編気ままにナゴヤ · 6:30 · 119 viewsJapanese audio

Only the thumbnail is loaded — the player starts only when you press play. · More on YouTube

Address

Yamamotoya Honten Sakae

Address
Station
— 4 min walk from SakaemachiHHigashiyama LineMMeijo Line名鉄Meitetsu
Type of place
Opening hours
Wed–Fri11:00–15:00, 17:00–21:00
Sat–Sun11:00–21:00
Closed
Mon–Tue
Typical spend
¥2,001–3,000 per person, dinner
Smoking
Completely non-smoking
Established
1907
Record last refreshed
2026-07
Cards acceptedOpen for lunchSeats 53

Getting there: Higashiyama Line / Meijo Line / Meitetsu · Sakaemachi Station · 4 min walk

Map data © OpenStreetMap contributors

Miso Nikomi Udon

How to eat it

  1. 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
  2. 2A raw egg is standard. Break it early and let it cook in the broth.

Read moreMiso Nikomi Udon

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