Editor's pick · Miso Nikomi Udon · Sakae
Yamamotoya Honten Sakae
山本屋本店栄店
4 min walk from Sakaemachi
The other famous house — a different recipe, and locals take sides.
Where this one sits
Of the 24 Miso Nikomi Udon places listed on this site, this is the oldest, the 3rd closest to a station and one of the pricier ones.
Compared against the other Miso Nikomi Udon shops here, on the prices, walking times, opening years and seat counts each of them lists.
Cards accepted, fully non-smoking. Closed Mondays and Tuesdays. Founded in 1907 — 119 years in business. Japanese YouTube has covered this place: 1 video.
Reputation
- 1 videos119 views in total
- 1907Established
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
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See it on video
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Yamamotoya Honten Sakae
- Address
- 愛知県名古屋市中区錦3-24-17
- Station
- 栄町駅 — 4 min walk from SakaemachiHHigashiyama LineMMeijo Line名鉄Meitetsu
- Type of place
- 和食
- Opening hours
- Wed–Fri11:00–15:00, 17:00–21:00Sat–Sun11:00–21:00
- Closed
- Mon–Tue
- Typical spend
- ¥2,001–3,000 per person, dinner
- Smoking
- Completely non-smoking
- Phone
- 052-211-9029
- Website
- yamamotoyahonten.co.jp
- Established
- 1907
- Record last refreshed
- 2026-07
Getting there: Higashiyama Line / Meijo Line / Meitetsu · Sakaemachi Station · 4 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
- 2A raw egg is standard. Break it early and let it cook in the broth.
Ratings & reviews
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More places for this dish
One of the two houses that made miso-nikomi udon a Nagoya institution.
The other famous house — a different recipe, and locals take sides.
The other famous house — a different recipe, and locals take sides.