Listed · Miso Nikomi Udon · Ichinomiya
Washoku Men Tokoro Sagami Ichinomiya Kouen Toori
和食麺処 サガミ 一宮公園通店
11 min walk from Myoukou Tera
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
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Washoku Men Tokoro Sagami Ichinomiya Kouen Toori
- Address
- 愛知県一宮市公園通６-11-1
- Station
- 妙興寺駅 — 11 min walk from Myoukou Tera名鉄Meitetsu
- Type of place
- 居酒屋
- Opening hours
- Mon–Sun08:00–23:00
- Closed
- Open every day
- Typical spend
- ¥1,001–1,500 per person, dinner
- Smoking
- Completely non-smoking
Getting there: Meitetsu · Myoukou Tera Station · 11 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
- 2A raw egg is standard. Break it early and let it cook in the broth.
Ratings & reviews
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More in this area
More places for this dish
One of the two houses that made miso-nikomi udon a Nagoya institution.
The other famous house — a different recipe, and locals take sides.
The other famous house — a different recipe, and locals take sides.