Listed · Hitsumabushi · Ichinomiya
Sumiyaki Unagi Hyakuwa Tei Ichinomiya
炭焼うなぎ ひゃくわ亭 一宮店
6 min walk from Owariichinomiya
Where this one sits
Of the 38 Hitsumabushi places listed on this site, this is one of the smaller rooms.
Compared against the other Hitsumabushi shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

Powered by HOT PEPPER Gourmet Web Service · See listing and hours
Sumiyaki Unagi Hyakuwa Tei Ichinomiya
- Address
- 愛知県一宮市本町4丁目8-17
- Station
- 尾張一宮駅 — 6 min walk from OwariichinomiyaJRJR
- Type of place
- 和食
- Opening hours
- Mon, Thu–Sun11:00–14:00
- Closed
- Tue–Wed
- Smoking
- Completely non-smoking
Getting there: JR · Owariichinomiya Station · 6 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Divide the rice into four with the paddle. Eat the first quarter plain.
- 2On the second, add spring onion, wasabi and nori. On the third, pour the dashi over it.
- 3The fourth quarter is yours — whichever of the three you liked best.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
Something wrong on this page? Tell us
More in this area



More places for this dish

Hitsumabushi at roughly half the price of the famous houses.

Charcoal-grilled eel in the Esca mall under Nagoya Station.

The restaurant that invented hitsumabushi and still holds the trademark.