Editor's pick · Miso Nikomi Udon · Sakae
Yamamotoya Sohonke Honke
山本屋総本家 本家
6 min walk from Yaba Machi
One of the two houses that made miso-nikomi udon a Nagoya institution.
Where this one sits
Of the 23 Miso Nikomi Udon places listed on this site, this is one of the shortest walks from a station and one of the newer ones.
Compared against the other Miso Nikomi Udon shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reputation
- 2 videos165K views in total
- 1925Established
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
No licensed photo — this shop does not pay to advertise. In Japan that is often the mark of a place that fills up anyway.
See it on video
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Yamamotoya Sohonke Honke
- Address
- 愛知県名古屋市中区栄3-12-19
- Station
- 矢場町駅 — 6 min walk from Yaba MachiMMeijo Line
- Opening hours
- Hours not published — please check before you go
- Phone
- 052-241-5617
- Website
- yamamotoya.co.jp
- Established
- 1925
- Record last refreshed
- 2026-07
Getting there: Meijo Line · Yaba Machi Station · 6 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
- 2A raw egg is standard. Break it early and let it cook in the broth.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
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More in this area



More places for this dish

One of the two houses that made miso-nikomi udon a Nagoya institution.

The other famous house — a different recipe, and locals take sides.

The other famous house — a different recipe, and locals take sides.