Editor's pick · Miso Nikomi Udon · Nagoya Castle
Yamamotoya Sou Honke Kin Shachi Yokochou
山本屋総本家 金シャチ横丁店
8 min walk from Marunouchi
One of the two houses that made miso-nikomi udon a Nagoya institution.
Where this one sits
Of the 23 Miso Nikomi Udon places listed on this site, this is one of the pricier ones, one of the newer ones and one of the smaller rooms.
Compared against the other Miso Nikomi Udon shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reputation
- 2 videos1.3K views in total
- 1925Established
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
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Yamamotoya Sou Honke Kin Shachi Yokochou
- Address
- 愛知県名古屋市中区三の丸１-2－5正門エリア義直ゾーン
- Station
- 丸の内駅 — 8 min walk from MarunouchiTTsurumai LineSSakura-dori Line
- Type of place
- 和食
- Opening hours
- Mon, Wed–Sun10:30–17:30
- Closed
- Tue
- Typical spend
- ¥1,501–2,000 per person, dinner
- Smoking
- Completely non-smoking
- Established
- 1925
Getting there: Tsurumai Line / Sakura-dori Line · Marunouchi Station · 8 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
- 2A raw egg is standard. Break it early and let it cook in the broth.
Ratings & reviews
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More in this area
More places for this dish
One of the two houses that made miso-nikomi udon a Nagoya institution.
The other famous house — a different recipe, and locals take sides.
The other famous house — a different recipe, and locals take sides.