Listed · Miso Nikomi Udon · Ichinomiya
Washoku Men Tokoro Sagami Kaimei
和食麺処 サガミ 開明店
12 min walk from Kaimei
Where this one sits
Of the 23 Miso Nikomi Udon places listed on this site, this is the largest.
Compared against the other Miso Nikomi Udon shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
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Washoku Men Tokoro Sagami Kaimei
- Address
- 愛知県一宮市開明字流60
- Station
- 開明駅 — 12 min walk from Kaimei名鉄Meitetsu
- Type of place
- 居酒屋
- Opening hours
- Mon–Sun08:00–23:00
- Closed
- Open every day
- Typical spend
- ¥1,001–1,500 per person, dinner
- Smoking
- Completely non-smoking
Getting there: Meitetsu · Kaimei Station · 12 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Use the lid as your plate. Lift noodles into it so they cool enough to eat.
- 2A raw egg is standard. Break it early and let it cook in the broth.
Ratings & reviews
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More in this area
More places for this dish
One of the two houses that made miso-nikomi udon a Nagoya institution.
The other famous house — a different recipe, and locals take sides.
The other famous house — a different recipe, and locals take sides.