Editor's pick · Hitsumabushi · Outer Nagoya
Sumiyaki Una Fuji Shirakabe Bettei
炭焼うな富士 白壁別邸
5 min walk from Ama Ke Saka
Consistently the highest-rated eel in Nagoya among Japanese diners.
Reputation
- 3 videos127K views in total
- Editor's pickchosen by hand, with a stated reason
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Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
No licensed photo — this shop does not pay to advertise. In Japan that is often the mark of a place that fills up anyway.
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Sumiyaki Una Fuji Shirakabe Bettei
- Address
- 愛知県名古屋市東区芳野1-10-21
- Station
- 尼ヶ坂駅 — 5 min walk from Ama Ke Saka名鉄Meitetsu
- Opening hours
- Hours not published — please check before you go
- Phone
- 052-325-4788
- Record last refreshed
- 2026-06
Getting there: Meitetsu · Ama Ke Saka Station · 5 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Divide the rice into four with the paddle. Eat the first quarter plain.
- 2On the second, add spring onion, wasabi and nori. On the third, pour the dashi over it.
- 3The fourth quarter is yours — whichever of the three you liked best.
Ratings & reviews
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More in this area
Kaiseki in a former merchant's residence in Shirakabe.
More places for this dish
Hitsumabushi at roughly half the price of the famous houses.
Charcoal-grilled eel in the Esca mall under Nagoya Station.
The restaurant that invented hitsumabushi and still holds the trademark.