Editor's pick · Hitsumabushi · Fushimi & Marunouchi
Miyakagi
宮鍵
7 min walk from Kokusai Sentaa
Meiji-era house known for both eel and Nagoya Cochin chicken.
Where this one sits
Of the 38 Hitsumabushi places listed on this site, this is one of the longer walks from a station.
Compared against the other Hitsumabushi shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reputation
- 3 videos17K views in total
- 1899Established
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
No licensed photo — this shop does not pay to advertise. In Japan that is often the mark of a place that fills up anyway.
See it on video
Only the thumbnail is loaded — the player starts only when you press play. · More on YouTube →
Miyakagi
- Address
- 愛知県名古屋市中村区名駅南1-2-13
- Station
- 国際センター駅 — 7 min walk from Kokusai SentaaSSakura-dori Line
- Opening hours
- Hours not published — please check before you go
- Phone
- 052-541-0760
- Website
- www.miyakagi.com
- Established
- 1899
- Record last refreshed
- 2026-06
Getting there: Sakura-dori Line · Kokusai Sentaa Station · 7 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Divide the rice into four with the paddle. Eat the first quarter plain.
- 2On the second, add spring onion, wasabi and nori. On the third, pour the dashi over it.
- 3The fourth quarter is yours — whichever of the three you liked best.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
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More in this area
More places for this dish
Hitsumabushi at roughly half the price of the famous houses.
Charcoal-grilled eel in the Esca mall under Nagoya Station.
The restaurant that invented hitsumabushi and still holds the trademark.