Editor's pick · Hitsumabushi · Nagoya Station
Hitsumabushi Nagoya Binchou
ひつまぶし 名古屋 備長
4 min walk from Nagoya
Charcoal-grilled eel in the Esca mall under Nagoya Station.
Where this one sits
Of the 38 Hitsumabushi places listed on this site, this is among the cheaper ones, one of the shortest walks from a station and one of the roomier ones.
Compared against the other Hitsumabushi shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reputation
- 3 videos6.6K views in total
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
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Hitsumabushi Nagoya Binchou
- Address
- 愛知県名古屋市中村区椿町6-9先
- Station
- 名古屋駅 — 4 min walk from NagoyaJRJR名鉄Meitetsu近鉄KintetsuHHigashiyama LineSSakura-dori Line
- Type of place
- 居酒屋
- Opening hours
- Mon–Sun17:00–03:00 next day
- Closed
- Open every day
- Typical spend
- ¥2,001–3,000 per person, dinner
- Smoking
- No non-smoking seats
- Phone
- 052-451-5557
- Website
- hitsumabushi.co.jp
- Record last refreshed
- 2026-07
Getting there: JR / Meitetsu / Kintetsu / Higashiyama Line / Sakura-dori Line · Nagoya Station · 4 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Divide the rice into four with the paddle. Eat the first quarter plain.
- 2On the second, add spring onion, wasabi and nori. On the third, pour the dashi over it.
- 3The fourth quarter is yours — whichever of the three you liked best.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
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More in this area
A standing noodle bar on the Shinkansen platform. Six minutes, start to finish.
More places for this dish
Hitsumabushi at roughly half the price of the famous houses.
Charcoal-grilled eel in the Esca mall under Nagoya Station.
The restaurant that invented hitsumabushi and still holds the trademark.