Listed · Seafood & Sashimi · Chita Peninsula
Kaisen Sousaku Sake Bou Wan Bei
海鮮創作酒房 湾 ベイ
17 min walk from Uenokan
Where this one sits
Of the 22 Seafood & Sashimi places listed on this site, this is one of the longer walks from a station.
Compared against the other Seafood & Sashimi shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
Powered by HOT PEPPER Gourmet Web Service · See listing and hours
Kaisen Sousaku Sake Bou Wan Bei
- Address
- 愛知県常滑市坂井梅狭間13-1
- Station
- 上野間駅 — 17 min walk from Uenokan名鉄Meitetsu
- Type of place
- 創作料理
- Opening hours
- Mon–Tue, Thu–Sun11:00–14:00, 17:00–21:00
- Closed
- Wed
- Typical spend
- ¥2,001–3,000 per person, dinner
- Smoking
- Completely non-smoking
- Phone
- 0569-37-1170
- Record last refreshed
- 2026-06
Getting there: Meitetsu · Uenokan Station · 17 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Kaisendon — sashimi over rice — is the best-value lunch order.
- 2On the Chita peninsula, several markets let you grill your own catch on the spot.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
Something wrong on this page? Tell us
More in this area
More places for this dish
Seafood market where you grill your own on the spot.
