Editor's pick · Doteni & Old Taverns · Sakae
Go Aji Tori Nishiki
伍味酉錦店
5 min walk from Sakaemachi
Late-night Sakae izakaya covering every Nagoya speciality at once.
Where this one sits
Of the 25 Doteni & Old Taverns places listed on this site, this is the 3rd oldest and the 2nd largest.
Compared against the other Doteni & Old Taverns shops here, on the prices, walking times, opening years and seat counts each of them lists.
Reputation
- 1949Established
- Editor's pickchosen by hand, with a stated reason
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

Powered by HOT PEPPER Gourmet Web Service · See listing and hours
Go Aji Tori Nishiki
- Address
- 愛知県名古屋市中区錦3-18-6
- Station
- 栄町駅 — 5 min walk from SakaemachiHHigashiyama LineMMeijo Line名鉄Meitetsu
- Type of place
- 居酒屋
- Opening hours
- Mon–Sat17:00–05:00 next daySun17:00–24:00
- Closed
- Open every day
- Typical spend
- ¥3,001–4,000 per person, dinner
- Smoking
- Completely non-smoking
- Phone
- 052-951-5380
- Website
- gomitori.owst.jp
- Established
- 1949
- Record last refreshed
- 2026-06
Getting there: Higashiyama Line / Meijo Line / Meitetsu · Sakaemachi Station · 5 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Order it with a small sake, not beer. That is the local pairing.
- 2Ask for it on rice (dote-meshi) if you want it as a meal.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
Something wrong on this page? Tell us
More in this area
A wooden townhouse in Sakae serving hitsumabushi since the Meiji era.

More places for this dish

Late-night Sakae izakaya covering every Nagoya speciality at once.

Late-night Sakae izakaya covering every Nagoya speciality at once.
Meiji-era standing tavern. Take a dish from the counter, pour your own sake.