Editor's pick · Miso Katsu · Imaike
Kitchin Ou Aji Imaike
キッチン欧味 今池店
5 min walk from Imaike
Western-style diner famous for both misokatsu and giant fried prawns.
Reputation
- Editor's pickchosen by hand, with a stated reason
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Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
No licensed photo — this shop does not pay to advertise. In Japan that is often the mark of a place that fills up anyway.
Kitchin Ou Aji Imaike
- Address
- 愛知県名古屋市千種区今池3丁目4-1
- Station
- 今池駅 — 5 min walk from ImaikeHHigashiyama LineSSakura-dori Line
- Opening hours
- Hours not published — please check before you go
- Phone
- 052-732-0329
- Record last refreshed
- 2020-05
Getting there: Higashiyama Line / Sakura-dori Line · Imaike Station · 5 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Order the loin (rosu) if you want fat and flavour, fillet (hire) if you want it lean.
- 2Some shops serve the sauce on the side — pour it, do not dip.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
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More in this area
Where Taiwan ramen was invented — by a Taiwanese chef, in Nagoya, in 1975.


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The name most Japanese people say first when you ask about misokatsu.

The name most Japanese people say first when you ask about misokatsu.

The name most Japanese people say first when you ask about misokatsu.