Listed · Udon & Soba · Tsurumai
Sobakiri Ri Sanjin
蕎麦切り 山人
5 min walk from Tsurumai
English menu, cards accepted, fully non-smoking. No regular closing day, daytime hours only.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
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Sobakiri Ri Sanjin
- Address
- 愛知県名古屋市昭和区鶴舞１丁目1-21 公園内 ツルマガーデン area2
- Station
- 鶴舞駅 — 5 min walk from TsurumaiJRJRTTsurumai Line
- Type of place
- 和食
- Opening hours
- Mon–Sun11:00–15:00
- Closed
- Open every day
- Typical spend
- ¥2,001–3,000 per person, dinner
- Smoking
- Completely non-smoking
- Record last refreshed
- 2026-05
Getting there: JR / Tsurumai Line · Tsurumai Station · 5 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Wear the paper bib if they offer one. Curry udon splashes.
- 2In Toyohashi, keep eating after the noodles — the rice at the bottom is the point.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
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More in this area
Ramen Top 100 in Aichi, 2025. House-made noodles from Hokkaido wheat.
More places for this dish
Nagoya's curry udon chain — thick, yellow, and worth the bib.