Editor's pick · Tebasaki · Outer Nagoya
Tebasaki Banchou Moriyama Kanaya
手羽先番長 守山金屋店
4 min walk from Kanaya
Cash is the safe bet here.
Reputation
- Editor's pick
Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.
Reserve a table
Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.
No licensed photo — this shop does not pay to advertise. In Japan that is often the mark of a place that fills up anyway.
Tebasaki Banchou Moriyama Kanaya
- Address
- 愛知県名古屋市金屋1-24-16
- Station
- 金屋駅 — 4 min walk from Kanaya
- Opening hours
- Hours not published — please check before you go
- Phone
- 052-796-1173
- Record last refreshed
- 2018-07
Getting there: Kanaya Station · 4 min walk
Map data © OpenStreetMap contributors
How to eat it
- 1Hold both ends, twist, and pull the bones out. The meat comes free in one piece.
- 2They are salty on purpose. Beer is the intended partner.
Ratings & reviews
We do not write or host reviews. These links go to the live ones, written by people who actually went.
Something wrong on this page? Tell us
More in this area
Nagoya's curry udon chain — thick, yellow, and worth the bib.
More places for this dish
Claims to have invented the Nagoya-style fried chicken wing in 1963.
Won the national karaage grand prix — wings and Nagoya Cochin oyakodon.
The peppery rival to Furaibou, and the one you will see everywhere.