味Aichi Eats

Editor's pick · Tebasaki · Fushimi & Marunouchi

Yamachan

5 min walk from Fushimi

🚉 About 10 min from Nagoya Sta. — Higashiyama Line · no transfer · 1 stops · 5 min walk
Estimated using local trains and 5 min per transfer. Express or rapid services are faster.

The peppery rival to Furaibou, and the one you will see everywhere.

Where this one sits

Of the 31 Tebasaki places listed on this site, this is the 2nd largest, among the cheaper ones and one of the newer ones.

Compared against the other Tebasaki shops here, on the prices, walking times, opening years and seat counts each of them lists.

English menu, cards accepted, fully non-smoking. No regular closing day, open past midnight, until 0:15. A 208-seat room, so groups fit. Founded in 1981 — 45 years in business.

Reputation

  • 1981Established
  • Editor's pickchosen by hand, with a stated reason

Read the reviews on Google Maps →We link to reviews rather than reprinting them — Google does not allow their text to be republished.

Taxi card📍 Open in Google Maps🧭 Go from Nagoya Station

From my location →

Reserve a table

Book on Hot PepperOfficial site📞 052-219-9887

Most Nagoya restaurants take walk-ins, so a reservation is usually optional — for the famous ones, arriving right at opening beats booking. Booking pages and phone lines are in Japanese; your hotel front desk will call for you if you ask.

Yamachan — 世界の山ちゃん
Photo: HOT PEPPER Gourmet · shared with other branches of this chain

Powered by HOT PEPPER Gourmet Web Service · See listing and hours

Address

Yamachan

Address
Station
— 5 min walk from FushimiHHigashiyama LineTTsurumai Line
Type of place
Opening hours
Mon–Sat17:00–00:15 next day
Sun17:00–23:15
Closed
Open every day
Typical spend
¥2,001–3,000 per person, dinner
Smoking
Completely non-smoking
Established
1981
Record last refreshed
2026-07
English menuCards acceptedSeats 208

Getting there: Higashiyama Line / Tsurumai Line · Fushimi Station · 5 min walk

Map data © OpenStreetMap contributors

Tebasaki

How to eat it

  1. 1Hold both ends, twist, and pull the bones out. The meat comes free in one piece.
  2. 2They are salty on purpose. Beer is the intended partner.

Read more — Tebasaki →

Check it yourself

Ratings & reviews

We do not write or host reviews. These links go to the live ones, written by people who actually went.

Google Maps reviewsTabelog — what Japanese diners sayInstagram — recent postsSee photosWatch a video

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Fushimi & Marunouchi

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Tebasaki

More places for this dish

Fuuraibou Honzan — 風来坊本山店
Editor's pick
Fuuraibou Honzan
3 min walk from Honzan
🚉 About 22 min from Nagoya Sta.

Claims to have invented the Nagoya-style fried chicken wing in 1963.

Torikai Sohonke — 鳥開総本家
Editor's pick
Torikai Sohonke
3 min walk from Kokusai Sentaa
🚉 About 8 min from Nagoya Sta.

Won the national karaage grand prix — wings and Nagoya Cochin oyakodon.

Yamachan — 世界の山ちゃん
Editor's pick
Yamachan
4 min walk from Yaba Machi
🚉 About 18 min from Nagoya Sta.

The peppery rival to Furaibou, and the one you will see everywhere.